As a chef, this is my best advice for buying and cooking the perfect ham, from how to score and glaze the meat to ensuring it ...

This DIY version nails the flavor and texture—without the premium price.

Sliced spiral ham with orange slices on a white platter with string beans and herbs. - Veselovaelena/Getty Images Baked ham is perfect for holidays or any special occasion in which family and friends ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

As a chef with years of experience, I have a few tips and tricks to make great holiday ham. Choose a type of ham that best suits your needs and provides enough meat for your guests. Glaze and score ...