Maharashtrian cuisine is undoubtedly one of the most beloved in the country. Dishes like vada pav, misal pav, puran poli, bhakri, and thalipeeth are enjoyed not just in Maharashtra but across India.

With its simple yet distinctive flavours, Maharashtrian food has always been a food lover's paradise. Its unique cooking style and usage of local spices and other ingredients have attracted several ...

In Chef Prakash Patil's home, the dishes central to the Gudi Padwa spread were poori-shrikhand, batayachi bhaji, vatana chi usal, val che birde, and an assortment of bhaji including kotimbir vadi and ...

Born in Pune, India, Kaumudi Marathé grew up all over the world. (Her parents loved to travel and took jobs in far-flung locales.) After her early years living on and off in Maharashtra, a central ...

This summer, my mother took it upon herself to teach me how to cook. This may have been due to the fact that I had burned the afternoon chai or that I would “soon” be living on my own. Opening the ...