The first day of summer is Wednesday, a good day to celebrate at the grill. And you don’t have to sacrifice healthy eating habits to do so. Grilling is an easy way to cook healthy foods without ...

The Fourth of July is a great holiday to celebrate at the grill. And you don’t have to sacrifice your healthy eating habits to do so. Grilling is an easy way to cook healthy foods without sacrificing ...

Marinade • 1 pound boneless, center-cut pork chops, cut into 1-inch pieces • 1/4 cup olive oil • 2 tablespoons minced fresh parsley, basil, tarragon and/or oregano • 1 large garlic cloves, minced • ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. MARINATED PORK KEBABS Yield: 4 servings 1 pound pork tenderloin, cut into 1 1/2-inch chunks 1 small eggplant, cut into 1-inch ...

Long before corn dogs or ice cream bars, food on a stick meant kebabs. Like a whole meal skewered and ready to grill, kebabs are one of the easiest ways to prepare a special meal for a few or a crowd.

Easy Grilled Teriyaki Pork Kabobs is a family favorite! Hasn’t this summer just been amazing for grilling weather this y ...

Kebab is a Turkish word meaning sword or skewer. According to tradition, the dish was invented by medieval soldiers who used their swords to grill meat over open-field fires. In Turkey, vegetables ...

In bowl, whisk milk, mustard, peppercorns and flour. Set aside. Pat pork chops dry with paper towels. Sprinkle both sides of chops with salt. In large nonstick skillet, heat oil over medium-high heat.

Getting your Trinity Audio player ready... In Greece, skewers of garlicky meat called souvlaki are sold on street corners, in restaurants and at the beach, served hot off the grill to be enjoyed while ...