In a 20th-century martini, vermouth was an afterthought. (And often spoiled; it should be kept in the fridge, BTW.) But in the last decade or so, Americans have come around to the herbaceous charms of ...
The wet martini served by a new restaurant in Manhattan reflects an appreciation of vermouth that’s been a long time coming. By Pete Wells Pete Wells writes for the Food section. He was restaurant ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback