Measuring ingredients for recipes is the most fundamental cooking basic to master as a new cook or when teaching someone how to cook. It’s really all about the measuring tools. The golden rule of ...

Oftentimes when people have problems with a recipe, it’s because ingredients were measured incorrectly. That’s particularly true with baking. Check out the video above for tips to help you measure ...

Cooking and baking can easily go wrong if measurements or timing are off. Here are some important numbers you should remember ...

When you’re cooking dinner, it’s usually fine to just eyeball it with regard to measurements. But certain baking recipes are just so sensitive. Measuring your ingredients correctly can make or break ...

You've probably heard of the old adage that baking is a science and cooking is an art. Though in many ways both require technical precision and creative flair, ultimately for a cake or pastry to turn ...

Plus, expert tips for getting the most out of your kitchen scale when baking. If you're a home baker, you likely own your fair share of cookie sheets, cupcake tins, and, of course, measuring cups.

The best way to measure corn syrup, honey, molasses and other sticky ingredients involves a tried-and-true tip. When a recipe calls for a sticky ingredient such as molasses or honey, is there any ...