There is no taste in the world more sublime than fried potato. Add meat to the mix and you definitely hit the flavor stratosphere. The meat-and-potato croquette is a staple street food found in ...

Contemporary croquettes are a quick and easy way to experiment with different combinations of food, from coatings to garnishes, and to add another element to your repertoire. The accompanying recipes ...

First, cook meat. Cool; put through grinder. Put onions and celery through grinder. Melt butter; add 9 cups milk. Heat to scalding. Mix remaining 3 cups milk with flour. Add to heated milk. Cook on ...

Croquettes are a fun appetizer or entree depending on how your make them. I add salmon to these croquettes and serve them with a little tartar sauce on the side. 1) Using a potato ricer, rice the ...

TODAY's culinary producer and food stylist Katie Stilo is stopping by the kitchen to share her go-to backyard barbecue recipes for Labor Day. She shows us how to make marinated chicken and sausage ...

Quinoa Patties are actually a go-to dish for me as they are healthy, satisfying, and very easy to prepare. The best part ...

LET’S hit the high points of Judith Jones’ career: pushed through the American translation of “The Diary of Anne Frank” and published Julia Child’s “Mastering the Art of French Cooking.” Edited food ...