Seeking something different to offer at your next barbecue? Consider grilled kebabs. Representing one of the oldest cooking techniques, meat grilled on a skewer was advanced by medieval Turkish ...

FARGO — Labor Day weekend is upon us, and although I'm painfully aware that this holiday also ushers in the end of summer, that's no reason to eschew an end of summer celebration. So, fire up that ...

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside – and is a particular Fourth of July favorite. We ...

It's a gorgeous day, and a collection of friends and family is drawn to the blazing grill. Don't bother yelling for a spatula. And put down the tongs. Technically, you won't even need a plate when you ...

Any meat can be used for kebab, yet not all cuts are created equal; the key is selecting a forgiving steak that guarantees a ...

Summer is streaking past, as it always does, and for many of us, our grills haven't had time to cool down between meals. Why not keep the home fires hot when it's so glorious outside and there are so ...

Fancy a homemade kebab without the fuss? These lavash kebab skewers, assembled with tortillas and cooked in the airfryer, are as easy as they are tasty! Alternate layers of well-seasoned minced meat ...

Nick Stellino, the busy host of public television’s “Cucina Amore,” has cranked out another cookbook, “Nick Stellino’s Mediterranean Flavors.” The following recipe for Turkish kebabs can be made using ...