The new documentary The Jungle unveils the harms of factory farming and corporate power in the meat industry, and the alternatives we can and must embrace. The new documentary The Jungle unveils the ...

Steep dollar and volume declines ripple across the plant-based meat market, while soy- and coconut-milk and shredded non-dairy cheese offer glimmers of hope amid slumping alt dairy sales Virtually all ...

The rise of the plant-based movement has seen sales of alt meat, fish and dairy products soaring. Such is its success, the plant-based market is now valued at $23.89bn (€20.34bn) and growing at a CAGR ...

When it comes to high-quality viewing, the culinary world has all of the ingredients for maximum entertainment. The pressure, the skill, the high stakes — it all makes for great television.

How much meat should people consume per day or per week? What about dairy? And eggs? It’s a common question not just on consumers’ minds, but on food manufacturers’. Should product recipes increase ...

RFK Jr is expected to recommend eating more saturated fats, dairy, and meat in the upcoming update to the US nutrition ...

The world’s major meat and dairy companies are generating combined greenhouse gas emissions on par with some of the biggest fossil fuel producers, according to new estimates from environmental and ...

Most New Zealand adults consume more protein than the recommended amount. They could reduce meat without risking inadequate protein intake.

Federal funding reductions are driving uncertainty for local food banks as another U.S. Department of Agriculture cut recently stripped the Mid-Ohio Food Collective of nearly 700,000 pounds of food.

Marco Springmann receives funding from Wellcome Trust through a Career Development Award (Award number: 225318/Z/22/Z) and the EU Horizon Programme through the projects BrightSpace (Grant agreement ...