Cool off with a refreshing bowl of chilled cucumber melon soup, perfect for hot days, breezy nights, and bursting with fresh, ...

Keep this cool and spicy melon soup recipe in your summer rotation. Honeydew and cantaloupe keeps things light, and harissa brings the heat. Try the recipe.

The first time I ever ate a cantaloupe was at a Bob’s Big Boy, where my mother took us to eat an American breakfast. Having just arrived from Japan, I didn’t know what to order. Then I saw the ...

I have been wanting to develop a recipe for piel de sapo melon-based soup for a while. I had the opportunity to finalize it last weekend while designing a nine-course meal for a birthday dinner. After ...

Summertime brings in truckloads of melons, from honeydew to cantaloupes and the quintessential thirst quencher, the watermelon. I keep a rotating collection of raw melons on my kitchen counter and ...

Drummond made her gazpacho soup on an episode of The Pioneer Woman as part of a menu for her husband Ladd and daughter Paige. She didn’t assume Ladd would like the cold soup, however. “Now, a couple ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. CHILLED MELON SOUP WITH LIME AND MINT Yield: 4 servings (see note) 2 cups water 1/2 cup granulated sugar 1 cup torn mint leaves, ...

Cut melon in half and discard seeds. Scoop out flesh. In 2 batches, puree large pieces of melon in a blender or food processor until smooth, about 30 seconds. Transfer to a bowl. Stir in lime juice, ...

When entertaining on a hot summer night, I like to bring out small glasses of melon-tomato gazpacho that have been chilling in the fridge. Colorful and refreshing, you can make a red, orange or green ...

BATON ROUGE, La. (WAFB) - Sriracha is a type of hot sauce made from chile peppers, distilled vinegar, garlic, sugar, and salt. It derives its name from the coastal city of Si Racha in Thailand, where ...