Feeding your friends and loved ones in the garden? Here’s how to do it in delicious style. Serves 4 For the marinade For the dip To serve Cut the lamb into 12 chunks. In a large bowl, mix together the ...

Lamb can be fatty, but I still enjoy the meat in small doses. To keep things lean, I ask the butcher for a piece of lamb from the leg, preferably the top round, or I buy lamb cubes cut from the leg.

Heat grill to medium-high; clean and lightly oil hot grates. In a large bowl, combine lamb, lemon zest, coriander, and cinnamon; season with salt and pepper. Onto four skewers, thread lamb, tomatoes, ...

WINTER PARK, Fla. — Here's how to cook the Wine Room's lamb kefta kebabs with mint romesco, toasted naan and marinated baby heirloom tomato and cucumber salad. Lamb Kefta Kebabs 1lb Ground Lamb ½ ea ...

Xanthe Clay tried both vegan and meat options in her effort to find the very best supermarket barbecue offerings - Andrew Crowley For all the recent heatwaves, British barbecues are often still ...

Changing seasons is reason enough to rejuvenate microwave menus. And with the coming of spring, choice young lamb should be reasonably priced. Leg of lamb, lamb chops, lamb kebabs, lamb stew and lamb ...

Lamb kebabs cook quickly on the grill, which makes them appealing summer fare. After they're charred but still pink, wrap up a few chunks in warm naan or pita with a thick feta and yogurt sauce and ...

Light or preheat the grill. In a large bowl, combine ground lamb with jalapeños, scallions, onions, mint, figs or apricots, cilantro, lemon zest, and lemon juice. Add salt, pepper, cayenne, and garam ...