This video shows how to make homemade miso soup starting with dashi from scratch. Kombu and bonito flakes create a rich umami ...

This video shows how to make ginger miso soup, a plant-based twist on the classic Japanese soup. Made with dashi from kombu ...

At the heart of so much of Japanese cooking is the fragrant broth called dashi. And at the heart of dashi are the delicate pink petals of katsuobushi, shaved flakes of dried bonito fish. When steeped ...

There are many ways to use miso in everyday cooking. Baker and blogger Aran Goyoaga adds miso to cake batter in her newest cookbook, “Cannelle et Vanille Bakes Simple.” In “Greenfeast: Autumn, Winter, ...

Once you know how flavors blend together, you won't need a recipe for this Japanese soup. It can be ready in ten minutes. Miso soup is traditionally served as a breakfast food in Japan. Mornings being ...

From “The Flavors of Asia,” by Mai Pham and the Culinary Institute of America (DK Publishing). Find miso pastes and dashi ingredients at most Asian markets. Serves 8. Ingredients DASHI STOCK 1 1/2 ...

Lynda M. Gonzalez / Staff Photographer As new Japanese restaurants bloom across Dallas, diners are getting a good dose of dashi — though they may not realize it. Dashi, an umami-rich stock, is the ...

Editor’s note: Thanksgiving traces its origins to an uneasy, temporary alliance between 17th-century English settlers and members of the Wampanoag Confederacy. This year, Eater is choosing to ...

My 16-year-old son thinks his American breakfast is not complete without miso soup. He dips his toast in the soup, which is something I have never seen a Japanese do, but he says it’s delicious. My ...

Acecook's Wakame Ramen series will be joined by ' Wakame Ramen Shijimi Dashi Miso ' using clam dashi on Monday, February 3, 2025. It is said that the flavor of garlic and ginger has been added to ...

There are many ways to use miso in everyday cooking. Baker and blogger Aran Goyoaga adds miso to cake batter in her newest cookbook, “Cannelle et Vanille Bakes Simple.” In “Greenfeast: Autumn, Winter, ...