Camarones al Mojo de Ajo is a flavorful Mexican dish made by sautéing shrimp seasoned with lots of garlic, butter, salt, ...

In a large skillet, heat 2 tablespoons of the garlicky oil from the mojo until shimmering. Add half of the shrimp and a generous pinch each of salt and pepper and cook over moderately high heat ...

Inspired by his hometown of Miami, barbecue expert Stephen Raichlen uses mojo as a marinade for grilled steak served with ...