Monk fruit and stevia are both natural zero-calorie sweeteners. You can use them as sugar substitutes in baking and beverages, and both have advantages and disadvantages. Monk fruit is a small, green ...

If you’re looking for a sugar substitute for your drinks and baked goods, you’ve generally got two options: Artificial sweeteners (think aspartame or saccharin) that pack the flavor but might not be ...

Monk fruit is a small gourd many people use as a low calorie sweetener. Stevia is a plant leaf extract that people use in the same way. Both monk fruit and stevia may be safe sweeteners for people ...

NuNaturals, a popular brand known for its plant-based sugar substitutes, is at the center of a growing concern after the FDA issued a nationwide Class II recall due to a mislabeling issue involving ...