On its own, the Montreal-style bagel isn’t a particularly jaw-dropping creation: made with egg and malt, and lacking salt, it’s boiled in a honey solution and baked in a wood-fired oven. It’s more ...

Embark on a delicious exploration of Montreal's famous bagel scene in this exciting video! Join us as we visit renowned bagel institutions like St-Viateur Bagel and Fairmount Bagel, uncovering the ...

If you’re a bagel aficionado, prepare to get fired up — OK, wood-fired up. You’ll see split logs piled inside Good Times Bagels, which recently opened on the corner at 2422 W. Main St., near the west ...

B&B Empire, the purveyor of Montreal-style bagels coming to the corner of Atlantic Avenue and Clinton, now has signage up on its storefront. While the interior looks like it still has a ways to go ...

The New York-style bagel is known the world over, but the Montreal bagel is now making its mark in Colorado, as Small Batch Bagels of Boulder churns out the hand-rolled, smaller and salt-free bagels.

Welcome to "Food Skills," a series from First We Feast highlighting the awe-inspiring culinary skills behind some of our favorite dishes—from the amazing art of hand-pulled noodles, to the top-notch ...

MOUNT PLEASANT, S.C. (WCIV) — Bringing a Philadelphia-based flair to the Lowcountry, Spread Bagelry aspires to add uniqueness to the bagel scene in the Charleston area. The new location, right off ...

Taking a page from Mile End, Marketa, and the love that flows like maple syrup around M. Wells, someone in Brooklyn has taken it upon themselves to sell Montreal-style bagels to the natives. Per ...

Construction at the old walk-in medical center on the corner of Clinton and Atlantic got under way this fall, and at the time we were told it would soon be a cafe. We just spotted a sign on the window ...

Boise Weekly food writer Amos Rothstein's love of bagels was what his debut column was all about in BW's Feb. 23, 2023 issue "Bagel Wars." Specifically, Rothstein hit two spots featuring a couple of ...