A friend of mine sent me an email not long ago to tell me she received a tagine for Christmas. She wondered what to do with her new clay cooking vessel that combines a low-rimmed, round, shallow base ...

Moroccan couscous recipe—it's a real classic from the Maghreb region of North Africa. Honestly, it's all about bringing ...

ABC News' Sara Haines visits Sur La Table in New York City. — -- The search is endless for the perfect winter meal that is easy to make at home for any working Mom or the always on-the-go ...

Aromatic spices including cumin, coriander, ginger, turmeric, paprika and cayenne pepper flavour this fish and vegetable stew ...

Ingredients: 2 tablespoons extra-virgin olive oil 1 red onion, diced 2 tablespoons minced garlic 1 teaspoon ground cumin 2 cans (15 ounce each) chickpeas, drained and rinsed 1 can (14 ounce) diced ...

Chef Hassan M'Souli from Sydney's Out of Africa restaurant shares his easy and healthy couscous salad recipe. The addition of asparagus and snow peas make it the perfect spring time dish. While ...

Couscous is one of the world’s most extraordinary foods, more delicate than any gnocchi, light as a snowdrift. It’s also terribly misunderstood. More than just the stuff that comes out of a box, ...

Then, clutching his 9-inch knife, he gestures to the cooking project filling every countertop in my kitchen. "But if we had a lot of people coming over, this is what my mom made: couscous." Samake has ...

Seven- Vegetable Couscous might have a long list of ingredients, but don't let that intimidate you. The exotically flavored dish comes together quickly. This month, the wine panel jumped on the ...

Embark on a culinary journey with this fragrant Moroccan Vegetable Tagine with Apricots & Almonds. This dish is a delightful medley of seasonal vegetables, sweet apricots, and crunchy almonds, all ...

Around the globe, the number seven is revered as lucky to many and sacred to some. In the North African country of Morocco the number seven is especially sacred when used in cooking. The midday meal ...