This homemade mutton seekh kebab recipe is so easy and simple to make. India's love affair with food is no secret to the world. The country's food culture is a melting pot of several traditions, ...

Making perfect mutton seekh kebabs at home involves using medium-ground mince, keeping the mix cold, avoiding excess moisture, cooking on medium heat, and resting before serving. Tips include proper ...

Mince the mutton with all the ingredients except egg and besan flour to a fine mince. Add beaten eggs and besan flour to the mince mixture and mix well. Take a metal skewer and, with wet hands, take a ...

Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her debut cookbook, AMRIKAN: 125 Recipes from the Indian American Diaspora ...

As Eid al-Adha is going on in full swing, Muslims around the world are commemorating the willingness of Ibrahim (Abraham) to sacrifice his son as an act of obedience to God. This festival, also known ...

Most foodies (at least non-vegetarians ones!) will agree that it’s hard to resist a juicy skewer of seekh kebab fresh off the grill. In a newspaper article that appeared last September, food writer ...

I’m always grateful that I was raised British and Indian – not one or the other, but also not half of each. I fully embraced my English side in the sports I played, my circle of friends, the music I ...

Eid al-Adha is a prominent Islamic festival celebrated by Muslims around the world. It celebrates the Prophet Ibrahim (Abraham's) willingness to sacrifice his son Ismail (Ishmael) as an act of ...