Looking at the ingredient list of some popular processed foods will produce a puzzled look on the typical hacker’s face. Tricalcium phosphate, thiamine mononitrate, zinc proteinate, pyridoxine ...

In chemistry, the chemical nomenclature of ionic and molecular compounds uses a systematic approach of prefixes to indicate ...

Vinegar is an acidic liquid that is made through fermentation of ethanol by acetic acid bacteria. It is used in cooking for ...

Literally everything around us is made up of chemicals. That includes all foods. And the different kinds of chemicals they contain give the stuff we eat their flavors, colors, and smells. On the blog ...

In studying the origins of the complex system for naming chemical compounds, Evan Hepler-Smith examines the fundamental ways in which scientific knowledge is made. Hepler-Smith, from Pittsburgh, ...

An Ionic bond is formed when one of the atoms can donate electrons to achieve the inert gas electron configuration and the other atom needs electrons to achieve the inert gas electron configuration.