Nata de coco, a chewy coconut jelly, is a classic Filipino sweet we love on its own or mixed into desserts, cocktails and even salads. Nata de piña is a byproduct of the manufacture of piña cloth made ...

The unique flavour and surprisingly chewy texture of nata de coco (coconut gel) is the perfect foil for this tart, Greek-style yoghurt cheesecake on a ginger-spiced biscuit base. You will need a 20 cm ...

1. Fill the empty coconut shell halves with crushed ice. 2. Place all the sweetened ingredients on top and drizzle with the milk. 3. Put a scoop of ice cream on top and CDO Nata de Coco and Kaong.

1 cup CDO Nata de Coco (combination of green, red, and white) 1 cup CDO Kaong (combination of green, red, and white) 1. In a mixing bowl, combine young coconut, CDO Kaong, CDO Nata de Coco, apples, ...

Ask food historians about the origin of our favorite summertime treat halo-halo and they will all point you to its Japanese roots. Both food historian Felice Prudente Sta. Maria and historian Ambeth ...

Nata de coco, a chewy coconut jelly, is a classic Filipino sweet we love on its own or mixed into desserts, cocktails and even salads. Bowonpat Sakaew / Getty Images A Filipino specialty, nata de coco ...