Medically reviewed by Jamie Johnson, RDN Key Takeaways Natto is a traditional Japanese fermented soybean dish made with a ...

Slimy, sticky, and stinky – natto is a triumvirate of all the things picky eaters are likely to find unpalatable. While these fermented beans are actually incredibly good for your health (being rich ...

Natto is a traditional Japanese dish made from fermented soybeans. It’s characterized by a slimy, sticky, and stringy texture and has many nutritional benefits. It may promote stronger bones and a ...

Out of all the traditional food that Japan has to offer, you’ll struggle to find one that’s more divisive than natto, or fermented soy beans. Natto has a reputation of being notoriously despised by ...