In a country where khana khanu bhayo is an everyday greeting, dal-bhat is the default meal. So much so that there are even t-shirts with the words 'Dal-bhat Power 24 hour’. And if rice and lentils is ...

In the Western world, we regularly enjoy food with Thai, Indian, or Japanese influence. But there's another country with an equally vibrant and flavorful food scene that's often overlooked. Nestled ...

Jhol Maggi is a soupy, flavour-packed twist on the classic Maggi noodles. Maggi is more than just a quick snack, it's an emotion for millions. From classic masala Maggi to cheesy versions, ...

We're in Kathmandu, the capital of Nepal to explore the food culture of this vibrant city and region. We start in Patan, one of the Kathmandu Valley's three cities and explore traditional Newari food.

For some, food is simply a mundane necessity. But for brothers Suman Shrestha and Prakash Kandel, it defines their best childhood memories and still roots them in the culture that shaped them.

People don't romanticise the hills for nothing. The smoky Nepali dahi tikhari is the perfect antidote to a mid-afternoon snooze (Photo: My Food Story) Now if you can't jet off to the scenic peaks or ...