Sushi is up there as a favorite meal for many. After all, what's not to love about its light, fresh flavors and elegant presentation? It's a dish that's widely associated with Japanese cuisine (it ...

Sashimi refers to raw seafood cut into thin slices. It’s a simple dish that Chau says is deceptively hard to prepare, as the seafood must be cut perfectly to “ensure the mouthfeel is smooth and the ...

In front of you lies a glistening slice of fish resting atop a bed of perfectly cooked rice — slightly warm, glossy, and subtly seasoned. A quick dip in the shoyu, and you take a bite. A gentle ...

If you didn’t grow up eating sushi regularly, getting invited out to a sushi restaurant can be intimidating. With the exception of lox, the concept of eating raw fish is literally a foreign concept to ...

Cody Auger, chef/owner of Nimblefish in Portland, Oregon, breaks down 11 whole fish and turns them each into a single piece of nigiri. Watch as he scales, fillets and prepares Red Sea Bream (Tai), ...

Most of us are familiar with sushi and sashimi, but what's the funny sounding "nigiri" that's on most restaurants' menus? Well, nigiri is a specific type of sushi, for starters. Aesthetic-wise, it's ...

Sushi contains rice, making it higher in carbs and fiber than sashimi. It can contain added fat, sodium, and sugar from ingredients like sauces it is made with. Since sashimi is made entirely of raw ...

Sushi, a staple diet of the Japanese, is a traditional dish with rice as a common ingredient. It is made of short-grain rice prepared with vinegar and contains vegetables, fish, and seafood as ...

Sushi, a Japanese art form with deep roots, involves vinegared rice paired with ingredients like fish or vegetables. The proper way to eat sushi enhances the flavor and shows respect for the chef's ...

You love sushi, but you typically don’t stray too far from your standard order because, well, you can’t make heads or tails of the menu at your local spot. Fear not: We spoke to sushi experts Brian ...