Uganda (West Nile and Madi Districts): rhizomes dug out of the mud, cooked and eaten during times of shortage. India (Uttar Pradesh, Balrampur region): root boiled and/or roasted then eaten after ...
Subscribe to our FREE Newsletter, or Telegram and WhatsApp channels for the latest stories and updates. A certain (rather beautiful) flower has been subtly making its way into the Malaysian market, ...
Guinea (upper): root used as a famine food, being either roasted in ashes or dried before being ground into flour. India (Bombay Presidency): roots and seeds eaten; elsewhere: occasionally the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results