There are few things in life better than sinking your teeth into a piece of cheese, whether it’s something creamy, like Brie, or sharp, like an aged cheddar. It’s no wonder we’re constantly on the ...

Authentic Mexican food starts with authentic ingredients. For authentic Mexican food at home, you need to ditch the "Mexican" ...

Nuestro Queso announces the launch of Oaxaca shredded strips, adding more enjoyment to the company’s gold medal Oaxaca cheese, company officials say. Oaxaca cheese, traditionally a ball made up of ...

Usually, the tortillas in Oaxaca are very thin, but memelas are a little thicker. Still on the thin side but with a little bit of bite, says Bricia Lopez, whose family owns Guelaguetza, one of the ...

Wondering what to use instead of Oaxaca cheese? You're in the right place! Oaxaca cheese is a go-to for melting in Mexican ...

How is it that Oregon, while producing less cheese than other states and with a relatively young cheesemaking culture, continues to craft such nationally and internationally recognized cheeses? It’s ...

National Queso Day will be celebrated on September 20, and for fans of this savory and spicy cheese dip that originated in Chihuahua, Mexico, it’s a great opportunity to try some exciting new ...

Oaxaca cheese (also known as queso Oaxaca) hails from its namesake city of Oaxaca, Mexico, where it’s still most commonly produced today. It’s a stretchy, stringy, creamy cheese with a mild, buttery, ...