Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. When prepared with ...

Smoky, lightly spiced and brilliantly vibrant. “Octopus loves the intensity of fire, caramelising and curling on the grill,” says Hastie. “I like to serve it over chickpeas warmed with cumin, fennel, ...

This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try?

As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com. This tender curlicue of octopus is ...

Grilled octopus is one of those dishes that looks impressive, tastes incredible, and yet seems a bit intimidating if you’ve never tried making it. The method chefs are buzzing about takes away that ...