Perfect Crab Cakes are super easy to make. Use real lump or imitation crab and put together a gourmet crab cake in under 15 ...

You don’t have to travel to the coast to enjoy amazing crab cakes-this Vermont tavern makes locals think you did.

’I Love Crab Cakes!’ by Tom Douglas reveals ’50 Recipes for an American Classic.’ Douglas, a James Beard Award-winning chef, runs four Seattle restaurants and has written three other cookbooks.

Becky’s Diner in Portland, Maine, serves fresh crab cakes, buttery lobster rolls, and true harbor views that even Maryland ...

1 pound jumbo lump crab meat, picked over to remove cartilage or shell Instructions: Using a rubber spatula, gently mix crab meat, Old Bay, green onions, cilantro, parsley, Hatch chiles and mayonnaise ...

Mix together the mayonnaise with the apple, celery, red onion, celery salt, Old Bay and herbs. Add in the crab and mix to combine, breaking up some of the crab into small pieces. Season to taste with ...

Iconic Maryland bar the Greene Turtle opens first Florida location in South Tampa. Crab cakes, crab dip and Old Bay ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Although Lorenza Aznar is not a Maryland native, the executive chef of ...