For the marinade, combine all the ingredients and mix through the chicken in an oven-proof dish (in a single layer). Season with salt and pepper. Marinate for at least 3 hours or preferably overnight.

* Heat a glug of oil in an ovenproof saucepan and brown chicken. Remove and set aside. * Drain excess oil from pan and fry onion until soft. Add pastes, curry powder and spices and fry for another ...

Toss sweet, buttery wings with lemon pepper seasoning and cook in an air fryer until crispy, then blanket with hot honey and ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

Add Yahoo as a preferred source to see more of our stories on Google. Ayesha Curry's 30-minute meal is a recipe her family loves. The host of ABC's Family Food Fight uses parmesan and panko to coat ...