Pork chops don’t get enough credit for being weeknight heroes. Whether it’s sticky teriyaki pork chops or simple baked ones ...

This is my idea of a perfect cool-weather weeknight meal: hearty, healthy, and comes together in an hour with little clean-up. To go with it, I roasted a pound of Brussels sprouts—trimmed, halved, and ...

Preheat your oven to 400. Line a sheet pan with parchment paper. In a bowl, combine the ranch packet, paprika, thyme, and pepper. Halve the potatoes and place them in a mixing bowl. Drizzle a little ...

Chef Jerome Grant shares his favorite grill-ready spring recipes. He makes buttermilk brined pork chops with a fresh asparagus and corn salad and a flame-kissed potato and pepper side dish. Oftentimes ...

Submitted by Lydia Paglia, Silver Lake 4 lean pork chops, about ½ pounds 1 (11-ounce) can cream of mushroom soup ½ cup sour cream ½ cup water 2 tablespoons parsley, chopped 4 cups potatoes, thinly ...

Fill a pot half way with salted water and bring to a boil. Add the potatoes and cook 10-15 minutes or until they are fork tender. Drain the potatoes. Heat a large skillet over medium-high heat and add ...

Get ready to elevate your dinner table with this classic, comforting meal of pan-fried pork chops paired with sweet apples, creamy mashed potatoes, and crisp green beans. This dish combines savory and ...

Juicy pork chops get a big boost of flavor from fresh rosemary, sweet apples and hearty potatoes in this delicious autumnal dish. Technique tip: Brining seasons your meat from the inside out. It lends ...