Celebrate the end of the season with the freshest clams, crawfish, lobster, or shrimp you can find. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel ...

1. Place all shrimp boil ingredients in a large stock pot. 2. Fill the pot with water up to two inches above shrimp. 3. Heat water over medium-high heat. Cook until a few shrimp start to float, about ...

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Love a great seafood boil but don't have hours to spare? You can make it in a snap with this trick, as long as you know how ...

Five minutes work is all it takes to make this comforting baked eggs recipe. The egg mixture, a simple blend of eggs, sour cream, dill, salt and pepper, can be whisked together in a short time or ...

Lasagne con asparagi, uova e gamberi is one of those springtime dishes people in Emilia-Romagna really, really love.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chef Dexter Patterson teaches us a new way ...

Preheat the oven to 400°. In an enameled medium cast-iron casserole, heat the olive oil. Add the garlic and rice and cook over moderate heat, stirring, until very fragrant, 2 minutes. Stir in the ...

1 teaspoon lemon zest plus 2 tablespoons fresh juice from 1 medium lemon 1. Finely grate 3 garlic cloves and thinly slice 3 garlic cloves. Stir together shrimp, oil, grated garlic, crushed red pepper ...

Shrimp scampi is one of my favorite dishes, but you usually have to make it just before your guests arrive,” Garten continued ...

The original recipe calls for 2 teaspoons of chopped fresh thyme. If you have some in your herb garden, go for it. But if all you have is dried thyme in the cupboard, decrease the amount to 1 teaspoon ...