These oven steak kabobs are easy to make and economical compared to going out to eat. This recipe works just as well for chicken, too. Using kitchen shears, cut the beef into bite-size cubes. Place ...

1. Preheat oven to 425°F. 2. Thread pieces on each skewer in this order: green bell pepper, onion, chicken, pineapple, beef, zucchini, mushroom, red bell pepper ...

TYLER, Texas (KLTV) - Shalene McNeill with Texas Beef Council shows us how to make “citrus-rubbed beef and fruit kebabs.” These easy and tasty kebabs can be made on the grill or, if needed, in the ...

Leeann Waugh from Cannon Valley Ranch shares a recipe for Beef Tenderloin Kabobs on Day 8 of 12 Days of Grilling presented by the Minnesota Beef Council.

Getting started Equipment you will need: broiler pan, skewers, brush, saucepan, spoon, cutting board Preheat oven to broil Do right away when you get home: Action steps 1 & 2 1. Preheat broiler. Stir ...

When it comes to beef kabobs, the marinade can make all the difference in flavor and tenderness. You’ve got a world of options, from classic blends that highlight the beef’s natural richness to zesty, ...