In this easy twist on a Chinese classic, shrimp and mushrooms are slathered with a fragrant paste of scallions, garlic, and ginger and then oven-roasted rather than stir-fried. Ginger and garlic are ...

Cook's notes: Guajillo is a mild to medium hot pepper, so taste before you use. Find in many well-stocked grocery stores or Hispanic markets. Preliminaries: Heat oven to 350 degrees. Grind pepper: Put ...

Several years ago, I invited a friend over for dinner and wound up serving him what was quite possibly the worst shrimp anyone has ever had. The flavor was fine, but the texture was a completely ...

This recipe is similar to the New Orleans-style barbecued shrimp, but Marcelle peels the shrimp to make it easier to serve.Roasted shrimp with garlic and smoked paprika Makes 4 servings 4 tablespoons ...

If you're looking for some tasty nibbles to usher in the New Year, or you're hosting a Rose Bowl watch party, we've got a classic party appetizer to share. For the holidays, serving any seafood is ...

For the cocktail sauce: Put the cranberries in a mini food processor and pulse until finely chopped. Add the ketchup, horseradish and Worcestershire sauce; pulse to combine. Scrape into a serving dish ...