LAFAYETTE, Ind. — It does not feel like a holiday for me until I walk into my parents' house and smell the oyster dressing cooking in the oven. Yes, you read that right: oyster dressing. I get a lot ...

In a large, black, cast iron Dutch oven, melt the butter over medium heat and saute the onions, celery, parsley, bell pepper, garlic, and green-onion tops until all of them are wilted and tender. The ...

Alexander Smalls is a chef, restaurant owner, cookbook author, opera singer and Al Roker's friend for over 30 years. Smalls visited Al's new podcast, "Cooking Up a Storm with Al Roker" to share his ...

Start this recipe by putting on a pot of lightly salted water and bringing it to a rolling boil. Then pour the wild rice into the water and cook it for about 40 minutes or so until tender but still ...

Oyster dressing is a traditional Thanksgiving side dish in the South. It also is pretty darn controversial. That’s because people either love it or they hate it. I happen to love oysters, so I love ...

Here's how to make Oyster Dressing. IngredientsCaramelized Vegetables1/2 stick butter (4 tablespoons) 3/4 cup onion, finely chopped 1/2 cup celery, finely chopped 1/2 cup green bell pepper, finely ...

In addition to cooking the turkey or ham, Thanksgiving is the meal to make dressing (or stuffing, if you prefer). Cornbread and slices of dry bread can be prepared in advance and thawed before the big ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. When I got married and ...

NEW ORLEANS (WGNO)— Local chefs are getting their Thanksgiving menus ready, and they are getting nostalgic about some of the dishes they are preparing. WGNO headed to Public Service Restaurant inside ...

When the phone rings early in the morning, my husband knows it's my sister calling, either to announce a death -- she reads the obituaries first thing before heading to Mass -- or to ask a cooking ...

Thanksgiving is Thursday, and unless you’ve ordered your feast or plan to eat out, you’re getting your groceries together in preparation. You’re also likely digging out those grease-spattered, worn ...