As NYC Food Halls Go Bust, One Food Court Is Booming Tangram Mall’s mix of young customers and viral food has made it a lasting hit.

Marina del Rey: Ricardo Zarate’s new Paiche will host two nights with guest-chefs who have previously been named Food & Wine’s “Best New Chefs.” On March 26, catch Naomi Pomeroy in house preparing ...

Eleven years ago, chef Jose Luis de Cossio stood atop the highest peak of Portland dining. And then he jumped off. Back in 2005, de Cossio took a plane from Peru—where he headed the country's most ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

UPDATE: Due to a family emergency, the opening has been delayed to April 12. On Tuesday, April 2, Paiche—the third restaurant in chef Ricardo Zárate’sPeruvian restaurant empire—will open in Marina del ...

Casimira Tadewaldt and chef Jose Luis de Cossio's Peruvian restaurant has always been an experimental restaurant in the broadest sense—changing its hours, its prices, and even the type of restaurant ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

It is easy to eat well at Paiche. The ensalada de quinoa arrives with a dollop of woodsy mushroom mousse surrounded by a sprinkling of crisp quinoa. Another version of the Andean grain shows up in a ...

It’s the season for Copper River salmon, and many are indulging in their sockeye on the grill, in the smoker or finished in a saute pan. When it comes to sustainable fish, few things beat wild Alaskan ...

A slab of white meat behind the fish counter at Whole Foods caught my eye. “What’s that fish there?” I asked. “That’s paiche. You want a piece?” I was looking for something new, and with the Chilean ...

Paiche, the superlative, sui generis Portland Peruvian restaurant from chef Jose Luis de Cossio and Casimira Tadewaldt, has closed. The business is for sale. First opened in 2015 in a narrow stretch ...