Classic pakoras are always coated in a besan batter. We have found a different recipe for no-besan aloo pakoras that you must try. Read Time: 3 min According to this recipe, you have to use cornflour ...

When it comes to tea-time snacks, bread pakora is undoubtedly one of our all-time favourites. A hot and crispy covering with yummy bread and spices tucked inside it - what's there not to like? Pair it ...

Pakora lovers, are you in the mood to try something different? Are you craving a crisp pakora with a unique twist? Or do you perhaps want a particularly impressive pakora for house guests? Presenting ...

Pakora is a popular street food in India, often enjoyed with a cup of hot chai tea. The vegetables featured inside the crispy fritters change with the season and the batter’s spices are adjusted to ...

Plain bread pakora is a quick and comforting breakfast option perfect for lazy mornings. Made with simple ingredients like ...

Chop all of the veggies (except for the corn) into large dice and place into bowl of food processor (keep the corn kernels aside). Add all of the spices, chick pea flour and water. Whizz to a coarse, ...

These golden fritters are halfway between a chicken nugget and a spicy pakora, says chef and restaurateur Asma Khan You can save this article by registering for free here. Or sign-in if you have an ...

Winter and food cravings go hand in hand. No wonder, our snack breaks tend to go up as the winter chill sets in. A cup of chai is not enough in the dreamy winter evenings and require a plate of piping ...

This is the most basic version of the snack. All you need is bread slices, potatoes, onions, green chillies, coriander leaves, and some spices. Just mix all the ingredients, shape them into small ...