So here's the thing, when it comes to classic Italian cooking, pan-seared chicken thighs really stand out. This dish is all about getting amazing flavor and perfect texture from simple ingredients. I ...

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

Place the chicken thighs, skin side down, in a sauté pan and slowly render the skin over medium to medium-low heat. The skin will turn golden and render its fat, taking about 15 minutes. Once the skin ...

While one-pan meals can leave certain ingredients cooked more or less than others, this one turns out perfectly, with ...

One-skillet dinners are a format that I keep coming back to because they are reliably delicious and such a time saver. Plus, it doesn’t hurt that they cut down on dirty dishes! Bone-in, skin-on ...

This crispy Italian chicken cutlets recipe delivers golden brown, pan-fried chicken with a juicy center and a perfectly ...

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A sheet pan of apple wedges, sliced onions, and carrot sticks topped with chicken thighs creates a sweet and tart sauce in this all-in-one roasted dinner. Give the vegetables and apples a head start ...