Noodles and pasta held its own at this year’s Summer Fancy Food Show, reflecting ongoing shifts in how producers approach quality, ingredient sourcing and consumer preferences around flavor and ...

Chef and television personality Frankie Celenza is joining TODAY to share a couple of his favorite budget-friendly seasonal recipes. He shows us how to make a citrus and beet salad with walnuts and ...

Choose noodles with denser, spiral shapes: Use twisty shapes like cavatappi or tortellini so ridges grab dressing and fillings to maximize the amount of flavor in each bite. Undercook, chill, dress ...

Chef Robbie Felice will appear on The Drew Barrymore Show on Thursday morning for National Pasta Day. Felice is chef and co-founder at Pasta Ramen, a popular Italian-Japanese fusion spot, in downtown ...

Now is the time to banish mushy rigatoni, lackluster spaghetti and meh ziti. TODAY Food got the scoop on how to avoid common pasta cooking mistakes thanks to our Facebook Live chat with star chef ...

As he stacks four, 1-pound packs of bucatini on Cassinelli’s compact counter, Giovanni Cali all but apologizes for his pasta purchase. “I can make it at home,” he said. “But I don’t want to.” It’s as ...

Pasta alla Gricia, the most ancient and simplest of the four great pasta dishes of Rome, may be the most satisfying. Follow this recipe and make the Roman classic at home. Pasta alla Gricia is all ...