The pastel de nata, a tiny tart about one inch in diameter, is the perfect representative of Portugal. It's small but sturdy, reliable, and just the right amount of sweet. However, if you're visiting ...

If there are two things I know about myself, it’s that I hate crowds, and I hate hype. And yet, here I am, writing about one of Lisbon’s most-hyped exports: Portuguese egg custard tarts, or pastéis de ...

Veranda in SoHo now offers pastéis de nata, a pastry that stretches back centuries to a monastery in Portugal. By Florence Fabricant The bakery and cafe Pastéis de Belém 1837, near the waterfront in ...

The following is a transcription of the video: Claudia Romeo: You'll find these custard tarts in pretty much every bakery in Portugal. Pastéis de nata are beloved in Portugal the same way croissants ...