When chef Todd Ginsberg set out to open The General Muir in 2013, he wanted to create a restaurant that paid homage to the delis that he and his parents grew up dining at. He planned to serve his ...

Few things in life satisfy people like a thick, smoky, perfectly stacked sandwich packed with flavor. Across the country, delis, markets, and mom-and-pop shops are serving up legendary bites that many ...

And the eatery is about to get even busier with its coronation as the city’s best new restaurant by Atlanta magazine. While Ginsberg’s humble about the honor, he couldn’t have been too surprised; Bon ...