Clanging pots and pans echoed around the basement of Over the Tapas as pastry chef Sarah White and her coworkers readied the space for its re-opening Nov. 1.

This voice experience is generated by AI. Learn more. This voice experience is generated by AI. Learn more. Despite their universal appeal, desserts are facing a crisis in many restaurants. Pastry ...

Every custom cake starts the same way — a flavor, a date, a message, a person on the other end of the phone with something to ...

Thanksgiving menu prep is stressful. And then there's the issue of actually cooking and baking everything properly. When it comes to desserts, pecan pie is a classic Thanksgiving treat. But even when ...

Add Yahoo as a preferred source to see more of our stories on Google. Westend61 / Getty Images You might think that professional pastry chefs bake everything from scratch — that they've come up with a ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

Häagen-Dazs vanilla ice cream was a top choice among pastry chefs we spoke with. They all appreciate its clean vanilla flavor ...

Benoit Castel was named the world's best pastry chef.

A Kiawah Island pastry chef has captained Team USA to its first-ever gold medal at the Americas Selection of the Coupe du ...

If you’ve noticed the increasingly sparse dessert menus around D.C. lately or been disappointed that the sweet offerings are often basic and blah (panna cotta and bread pudding, we’re looking at you), ...

A new bakery from one of Kansas City's most decorated culinary couples opened its doors August 11 at Mission Farms in Leawood ...

Lim's new food venture opens on Jul 29 at Ann Siang Hill, and will offer plated desserts a la carte in the evenings, and entremets for dine-in and takeaway in the daytime.