Even if you have a go-to bread for grilled cheese, you might want to give this one a try. It requires a little more work, but ...

Learn how to make high hydration no-knead focaccia using a simple method that delivers a light, airy texture and rich olive ...

When Daniele Uditi was 9 years old, he remembers hearing voices at 4 a.m. He was in his childhood home in Caserta, Italy, and had just woken up to get a glass of water. He walked around the house, ...

ALL ABOUT THE DOUGH. WE ARE HERE TONIGHT WITH ONE OF MY FAVORITE GALS, LISA, OVER AT RIGATONI. AND TONIGHT WE’RE DOING DOUGH FOR BUSY WORKING PARENTS. YEAH, 100%. AND ALSO, IF YOU’RE A HOME ...

Foccacia is a flat, oven-baked bread often described as a “bread pizza” or “pizza bread”. It’s known for its tender, airy texture and distinctive dimpled surface, which results from pressing the dough ...

This soft, pillowy focaccia bread is perfumed by earthy rosemary, rich with olive oil, and is terrific on its own or as a base for all sorts of savory toppings. The focaccia of Genoa, a city in the ...

“I’ve spent years tweaking and perfecting this golden, chewy focaccia recipe, which I originally developed for the Salt, Fat, Acid, Heat documentary series,” says chef Samin Nosrat. “Since then, I’ve ...

Chef Daniele Uditi holds a piece of focaccia nel ruoto at the 40th annual International Pizza Expo in Las Vegas. The Pizzana chef hopes to open a focacceria in Los Angeles. (Jenn Harris / Los Angeles ...