The environmental impact of nine pesticides, commonly used in grape cultivation, may have been significantly underestimated, suggesting current pesticide risk assessment criteria need updating. The ...

(Beyond Pesticides, August 20, 2024) A study published online in the journal Environmental Toxicology and Pharmacology raises continuing concern about residual exposure to organochlorine pesticides ...

A study by the IBeA research group of the University of the Basque Country (UPV/EHU) revealed relatively high concentrations of three groups of organic pollutants. The study concluded that some of ...

Persistent organic pollutants (POPs) are toxic, carbon-based chemicals that resist environmental degradation and accumulate through food webs, posing global health and ecological risks. Microbial ...

A Brazilian research group has developed a new method that uses the unique properties of supercritical water to recycle end-of-life solar panels. The scientists claim the novel approach is able to ...

Pollutants are, by definition, harmful. But not all of them are equally harmful. Of the multitude of synthetic chemical compounds that pollute our environment, those that set off the loudest alarm ...

The environmental impact of nine pesticides, commonly used in grape cultivation, may have been significantly underestimated, suggesting current pesticide risk assessment criteria need updating. The ...

“We measured significant concentrations of persistent organic compounds in each species of lichen and moss in the Irati forest, but they are no higher than the concentrations measured in other similar ...