Moringa, often called drumstick, is a powerhouse of nutrients – rich in vitamins, minerals and antioxidants that boost immunity and promote overall health. For years, moringa has been used in the ...

The idea for Phool bloomed on the ghats of the Ganges. Standing by the river in his hometown of Kanpur, co-founder Ankit Agarwal witnessed a startling contradiction: temple flowers were being dumped, ...

When one thinks of Bengali cuisine, the mind naturally drifts to iconic dishes like shorshe ilish, rosogolla, and macher jhol. But tucked away in the culinary traditions of Bengal lies a lesser-known, ...

An Indian start-up has found an unusual use for the tonnes of flowers which clog the Ganges: turning them into vegan leather. Inside a dusty compound in the northern Indian city of Kanpur lies a ...

Also called as the ‘herb of the sun’, Marigold is an essential part of the Indian traditional wedding or any religious ceremony. These bright-orange and yellow coloured flowers add a lot of vibrancy ...