If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

I love using Athens mini phyllo shells for appetizers and mini desserts. These shells are so versatile, you can fill them with savory fillings like spinach and artichoke dip or sweet fillings ...

When we say Ina Garten, the author of “Go-To Dinners,” knows a thing or two about elegant, easy entertaining, we’re not kidding, and this recipe is proof. All you’ll need to make this 4-ingredient ...

If you’re intimidated by those paper-thin sheets of phyllo dough, then we’ve got some appetizer recipes that will give you finger food confidence for your next cocktail party or multicourse dinner ...

Phyllo pastry cups are widely available in the freezer section of most grocers, usually near the pastry and frozen fruit. Heat the oven to 375 F. Arrange the phyllo cups on a rimmed baking sheet. Set ...

Garten demonstrated how to make her warm goat cheese in phyllo recipe on an episode of Barefoot Contessa and it’s just four simple ingredients. Garten shared a quick tip for working with phyllo dough ...

Phyllo pastry cups are widely available in the freezer section of most grocers, usually near the pastry and frozen fruit. Start to finish: 30 minutes (15 minutes active) Makes 45 bites Ingredients 3 ...

When we say Ina Garten, the author of “Go-To Dinners,” knows a thing or two about elegant, easy entertaining, we’re not kidding, and this recipe is proof. All you’ll need to make this 4-ingredient ...