A study showed that different processing methods significantly affect the biochemical composition of plant-based foods. Current food classification systems do not sufficiently acknowledge the ...
Banana plants (Musa spp.) are not only a staple food in many tropical regions but also a reservoir of valuable bioactive compounds. Extensive research has demonstrated that various parts of the ...
New research out of Finland is challenging the concept that all processed plant-based foods are unhealthy. The groundbreaking study reveals that food processing methods greatly affect the health value ...
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