For glossy, rich polenta that looks as delicious as it tastes, try Gordon Ramsay's simple tip to top the dish with an ...

Elevate this classic Southern dish to a new level with an Italian-inspired twist or two. This upgrade brings extra heartiness ...

Golden pork belly rashers scented with fennel, sage and rosemary delivers all the flavours of classic porchetta with far less effort (and a much shorter roast time for those midweek meals). Served ...

Basically editor Amiel Stanek spends all day every day trying to help readers get dinner on the table as quick and efficiently as possible. So when he gets to cook at home, he likes to slow things ...

Be sure not to discard any of your leftover polenta, because this cripsy cornmeal snack is so good, you'll trade it for whatever you originally made.

In Italy’s Piedmont region, where polenta may be better loved than anywhere else on Earth, the cornmeal mush is a food of the fall. When the air turns crisp with the first frost and people await the ...

T.S. Eliot wasn’t kidding when he said that April is the cruelest month. For the first half, I was still wearing my winter coat every day, recovering from yet another cold, and contemplating early ...

Polenta is a simple dish involving a combination of ground coarse cornmeal and liquid, but there’s a lot of ways you can make it pretty special. Polenta is a hearty but simple comfort food to enjoy as ...

A native of Italy, Simona moved to California 13 years ago to live with her (now) husband. At the time she was not a cook and not interested in becoming one. Now, she enjoys both developing recipes ...

Although polenta is woven firmly into the cooking and culture of much of Europe, it's relatively modern, since corn didn't come to Europe till after Columbus, at the very end of the 15th century.