It doesn’t get cozier than this fall appetizer. You can use either fresh or canned pumpkin, depending on how fancy you want to get (or how lazy you feel). Spaghetti can sit this one out. Contrary to ...

Warm, creamy, cheesy polenta—it doesn’t get much better than that. Pair it up with something you love, or eat it plain and ...

Mateo Restaurant Provençal, Boulder, Colo. Pour creamy polenta onto a sheet tray using a rubber spatula to smooth the surface (use a non-stick tray that will allow the polenta to remain approximately ...

Well-made polenta is good by itself - just stir in a lot of butter and Parmigiano. But it's even better when served with a sauce. The traditional accompaniment is some kind of long-braised ragu made ...

Editor's note: As part of Cook's Country magazine's quest to celebrate, revive and restore classic American recipes, test cook Katie Leaird set off to Cranston in search of recipes from locals. She ...

Pour the olive oil into a flameproof casserole and warm over medium-high heat. Add onion, celery and carrot, season with salt and pepper and sauté very slowly until caramelized (about 8 minutes).

1. To make sauce: In a large skillet, warm olive oil and cook sausage over medium heat until golden brown. Remove sausages and cut diagonally into ¾-inch slices, then return to skillet. Add onion and ...

Today I am going to share recipes for making polenta. I love polenta for its delicious and comforting qualities, but also for its diversity. While it is most commonly made from cornmeal, it can also ...

Add Yahoo as a preferred source to see more of our stories on Google. Trade the usual spaghetti for polenta and you’re left with a meal that’s elegant enough to serve to company, yet still ...

Life in the kitchen can be a real grind -- and, in this case, that’s a good thing. By grinding your own whole-grain flour, you open the door to a new world of tastes and textures, with the added ...

Enriched with grated cheese and butter, polenta is one of the ultimate Italian-style comfort foods. Throw in something cream-centric, such as mascarpone (Italian-style cream cheese) or crème fraiche ...