In a large saucepan, heat oil. Add jalapeño, garlic and shallots. Sauté until softened but not brown, about 2 minutes. Add remaining ingredients, mix well and bring to a low simmer. Cook until sauce ...

Wash and dry all produce. Adjust rack to upper position and heat oven to 450 degrees. Halve, peel and finely chop shallots. Strip and finely chop enough rosemary leaves from stems to give you 2 ...

Making Cajun pork and beans, with black eyed peas, using a pressure cooker on Monday, January 30, 2017. (Photo by Chris Granger, Nola.com | The Times-Picayune) I enjoy cooking in my Instant Pot, but ...

This quick and easy version of the traditional Italian dish Vitello Tonnato (Veal in Tuna Sauce) swaps veal for sautéed pork ...

Matt Moore, author of The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection, shares his recipes for Southern barbecue staples. He shows us how to make slow-smoked pulled pork with ...

(KUTV) — This cornbread casserole with pork and beans is a hands-down favorite of mine. I like how quick and easy it is to make and it is always a crowd-pleaser! 1 - To make the pork and beans: Heat a ...

Thanks to their natural umami, mushrooms bring a rich, savoury depth that helps reduce the need for salt without sacrificing taste. Image credit: South African Mushroom Farmers' Association Salt makes ...

This rich, hearty, and undeniably satisfying soup is loaded with navy beans, smoky ham, and lots of vegetables. Cooking the ...