Pork chops don’t get enough credit for being weeknight heroes. Whether it’s sticky teriyaki pork chops or simple baked ones ...

Yields 6 servings. Recipe is by Teresa Day. 6 pork chops, cut about 1-inch thick 1 tablespoon brown sugar plus ½ cup brown sugar, divided 1 tablespoon kosher salt 1 teaspoon black pepper 1 teaspoon ...

SAN DIEGO — In another life I worked at another News station here in San Diego. While I was there, I got to know a young Lady whose Father was from Thailand, and he was a pretty good cook. He shared ...

This easily prepared bone-in pork chop recipe balances sweetness and spice for a complex, full flavor. Cooking the dish up ...

Indulge in a culinary adventure with our tantalizing Teriyaki Glazed Pork Chops paired with flavorful Pineapple Fried Rice. This recipe promises a symphony of sweet, savory, and tangy flavors that ...

Yields 4 servings. Recipe is by Teresa B. Day. 4 bone-in pork chops 1 teaspoon smoked paprika 1 teaspoon granulated garlic 1 ¼ teaspoon salt 1 ¼ teaspoon pepper ½ cup fig preserves ½ cup cream soda (I ...

The magic (and versatility) of balsamic vinegar still impresses me, although I have been cooking with it for more years than I can count. The sour muskiness comes alive with the addition of just a ...

Chef, television show host and cookbook author Jernard Wells is joining TODAY to share a few of his favorite classic Southern cookout recipes. He shows us how to prepare spicy peach glazed pork chops ...

Our pork chops with apples recipe is the perfect fall dinner, packed with apples, onions, and a sweet apple cider glaze, and ...

NEW ORLEANS — Chef Kevin Belton is in the kitchen this morning with a savory and a sweet to represent National Coffee day on Wednesday, Sept. 29. Sprinkle pork chops with Creole seasoning, thyme, and ...

Prep Pork Chops by patting them dry and seasoning with Kosher Salt and Pepper. Cook chops on lightly oiled grill grates (you could also cook chops in a skillet or in the oven) Cut peaches in half, ...

Chef, television personality and author David Rose is stopping by the TODAY kitchen to share a few of his favorite fast and flavorful grilling recipes from his cookbook, "EGGin': David Rose Cooks on ...