½ of a 32-ounce jar refrigerated sauerkraut or 1 14-ounce can, drained, rinsed 1 cup white wine, such as riesling, or chicken broth Season pork chops with salt and pepper. Melt butter in large skillet ...

Season pork chops with salt and pepper. Melt butter in large skillet over medium-high heat. Brown one side of chops, 3 minutes and then turn. Brown other side, 3 minutes. Remove chops to a plate. Add ...

It's a thrifty and healthy dish that preserves well and is easy to make if you're a farmer or simply have a bunch of cabbages. An archive dive found more than a dozen recipes with sauerkraut, from ...

The original recipe called for placing pork chops on top of the bed of sauerkraut. Because our test cook hoped to serve a lot of people, she cut boneless pork cutlets into bite-size pieces and laid ...

Place sauerkraut in large bowl. Fill bowl with enough cold water to cover; soak 30 minutes. Drain. Preheat oven to 350°F. Cook bacon in heavy large Dutch oven over medium-high heat until brown and ...

Editor's note: Each Monday the Bucyrus Telegraph Forum will feature good eats, whether from a restaurant, a store, a food truck or elsewhere. Check back each week to see What's Cooking. In addition to ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Easy Roast Pork with Sauerkraut and Apples is an easy recipe for beginning cooks to make, photographed Wednesday, March 25, 2020.

The heady aroma of simmering sauerkraut is not what typically arouses me from my morning slumber. But on the day I planned to serve Choucroute Garnie for lunch, sauerkraut in my slow cooker definitely ...

If you know anything about pork chops, you know they need to be juicy to be good. And even when they are cooked to tender perfection, they often require a few additional ingredients to bump up their ...