The Fourth of July is a great holiday to celebrate at the grill. And you don’t have to sacrifice your healthy eating habits to do so. Grilling is an easy way to cook healthy foods without sacrificing ...

Marinade • 1 pound boneless, center-cut pork chops, cut into 1-inch pieces • 1/4 cup olive oil • 2 tablespoons minced fresh parsley, basil, tarragon and/or oregano • 1 large garlic cloves, minced • ...

In a medium bowl, mix yogurt, orange juice, coriander, turmeric, cumin, salt and ginger for marinade. Blend well. Add pork cubes to bowl; stir to coat with marinade. Cover and refrigerate 4 to 24 ...

Be the hero of your grill this summer. Nothing brings people together like a barbecue. There seems to be something about being outdoors and the sizzle of fresh food on the grill that makes you want to ...

Everything's better on a stick. This week, we'll print some summer-friendly kebab recipes. Today's comes from www.epicurious.com and originally was published in Gourmet magazine in August 2003. Stir ...

1. Combine margarita mix, coriander and garlic. Place pork cubes in heavy plastic bag, add marinade and refrigerate, sealed, at least 30 minutes. 2. Blend butter with cilantro, lime juice and sugar ...

Recipes such as one for Sweet and Spicy Pork Kebabs might make Herald Food Editor Jeff Tiedeman might reconsider grilling when the weather turns colder. Sweet and Spicy Pork Kebabs are a grilling ...

There are few meals more primally satisfying than charred meat on a stick. Whether turned on a spit or threaded onto a skewer, the meat browns at the edges and sucks up the smoke, emerging, at its ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Using your air fryer is one of the best methods for cooking pork tenderloin! It's quick and easy and ...

In a saucepan, combine pineapple juice, lime juice and ginger and bring to a boil. Reduce heat to medium and cook, stirring occasionally, until mixture is thickened and reduced to 1 cup, about 20 ...