FARGO — Labor Day weekend is upon us, and although I'm painfully aware that this holiday also ushers in the end of summer, that's no reason to eschew an end of summer celebration. So, fire up that ...

When it comes to outdoor parties, kebabs are crowd-pleasing. Not only do they taste good, but they are pretty and inviting as well. The hardest part of kebabs is threading the meat and vegetables on ...

For a quick and easy barbecue-style dinner, I prepared these flavorful pork kabobs under the broiler instead of on the grill. They cook in just minutes but still deliver that deliciously charred taste ...

This recipe is great for those outdoor summer nights. It makes a well-balanced meal, utilizing summer’s vegetable and herb bounty. It is quick and easy to put together, and it’s delicious too. If you ...

Marinade • 1 pound boneless, center-cut pork chops, cut into 1-inch pieces • 1/4 cup olive oil • 2 tablespoons minced fresh parsley, basil, tarragon and/or oregano • 1 large garlic cloves, minced • ...

1. 4-6 readymade naan breads and/orpoppadums. 2. 2 baby cucumbers or ½ regular cucumber, thinly sliced lengthways. 1. Prepare a braai with enough coals to cook the pork. Keep a braai grid and kebab ...

Traditional Italian porchetta — pork flavored with garlic and herbs — is a showstopper, a massive rolled roast that’s a long-cooked affair. It’s not gonna happen on a weeknight. But these pretty ...

There are few meals more primally satisfying than charred meat on a stick. Whether turned on a spit or threaded onto a skewer, the meat browns at the edges and sucks up the smoke, emerging, at its ...

In a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, vegetable oil, gochujang and garlic. Pour into a large resealable plastic bag and add the pork, moving the bag ...

This blend of spices and yoghurt results in kebabs that are full of flavour. Pork fillet is the most tender of cuts and only needs a short cooking time, so is perfect for kebabs.If you have new wooden ...

Pineapple and bell peppers accent the pork in these easy kebobs. Makes 5 servings 1 pound boneless pork loin, cut into 2-inch cubes 1/4 cup vegetable oil 1 tablespoon balsamic vinegar 1 tablespoon ...