FARGO — Labor Day weekend is upon us, and although I'm painfully aware that this holiday also ushers in the end of summer, that's no reason to eschew an end of summer celebration. So, fire up that ...

Al Pastor Pork Skewers bring the vibrant flavors of Mexican cuisine straight to your grill. Inspired by Tacos Al Pastor, these kabobs offer a fun and easy twist that's perfect for summer barbecues or ...

For a quick and easy barbecue-style dinner, I prepared these flavorful pork kabobs under the broiler instead of on the grill. They cook in just minutes but still deliver that deliciously charred taste ...

Easy Grilled Teriyaki Pork Kabobs is a family favorite! Hasn’t this summer just been amazing for grilling weather this y ...

This recipe is great for those outdoor summer nights. It makes a well-balanced meal, utilizing summer’s vegetable and herb bounty. It is quick and easy to put together, and it’s delicious too. If you ...

3 pounds boneless pork loin cut into 1½ inch chunks Instructions: Prepare grill for direct cooking by applying oil to the grill grates and heating to medium-high (375 to 450 degrees). While grill is ...

This is an adaption of a recipe for Russian beef kebabs from Steven Raichlen's "Barbecue Bible." Grate 3 onions and combine with garlic, bay leaves, salt, pepper, wine, vinegar and olive oil in a ...

Traditional Italian porchetta — pork flavored with garlic and herbs — is a showstopper, a massive rolled roast that’s a long-cooked affair. It’s not gonna happen on a weeknight. But these pretty ...

April 5, 2006 — -- Renowned chef, restaurateur and media personality Mario Batali has teamed up with NASCAR to create a one-of-a-kind, officially licensed NASCAR cookbook, "Mario Tailgates NASCAR ...

Pineapple and bell peppers accent the pork in these easy kebobs. Makes 5 servings 1 pound boneless pork loin, cut into 2-inch cubes 1/4 cup vegetable oil 1 tablespoon balsamic vinegar 1 tablespoon ...

Pork tenderloin plays many roles. The sauced and elegant king of the gourmet dinner. The rubbed and grilled picnic prince. Or, the quick kebabed mate for a sassy red pepper. Take your pick. For me, ...

In a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, vegetable oil, gochujang and garlic. Pour into a large resealable plastic bag and add the pork, moving the bag ...